EVERYTHING ABOUT MACKEREL NORTH ATLANTIC

As each batch finishes, transfer the fillets pores and skin side all the way down to a evenly oiled baking sheet. Increase the remaining one Tbs. oil for the skillet between batches if It appears dry. As soon as every one of the fillets are seared, put the baking sheet in the oven and bake till the flesh is flaky when poked having a paring knife, 5

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